新瑞華酒家一直以來本著重質重量的宗旨，多年的默默耕耘，換來中外食家的高度的讚譽。

二零零三年，新瑞華再度榮獲Vancouver Magazine 頒發以下獎項：
Best Chinese
Best Seafood

同時，Queue of Vancouver Sun又再一次向新瑞華頒贈：
Best High End Chinese Restaurant 及 Best Dimsum 獎項

ZAGAT Survey 2002 Restaurant Guide (New York) 給新瑞華評級為"one of the best in the city"

BC省政府亦給新瑞華頒授證書，獎勵新瑞華對社區的貢獻。

除此之外，新瑞華多年來不斷榮獲傳媒的獎項及食評推介，包括：
Vancouver Magazine, The New York Times, The Vancouver Sun, Province, Travel & Leisure, Gourmet Journal Japan, Travel & Resorts, Vancouver Best Places, 以及加拿大中文電台AM1470/娛樂生活雜誌等等。

武俠小說名家金鏞先生光曾臨本酒家，並替本酒家題字留念。

連年獲得殊榮，說明新瑞華多年來保持穩定的水準。過往論及新瑞華的食評為數不少，謹摘錄部分如下：

"...Sun Sui Wah is renowned for its squab and its live fish. The restaurant's weekend dim sum are just as sophisticated as its dinner fare. For Westerners who want ot dip no more than a toe into shark's fin dishes, shark's fin dumplings are the route. The glutinous shark's fin makes a pleasing contrast to the shrimp and ham in the filling, all encased in a very tender dough...." (The New York Times)

"...Vancouver rivals New York and San Francisco for the title of best places in North America to eat Chinese food, and Sun Sui Wah sits at the apex of the local Chinese cuisine scene. The aquarium-sized tanks are brimming with air-conitioner-sized Alaskan king crabs that can easily feed a table of six. Sun Sui Wah's dim sum is among the best availabe outside of Asia, and it is the unofficial Chinese restaurant hangout for the local chef community..." (InStyle)

"...Sun Sui Wah has everything you could possibly want in a grand Hong Kong-style restaurant: fresh geoduck clams and sweet Nova Scotia lobsters sluiced with garlic, poached spot prawns and steamed Dungeness crab, and roast squab succulent enought to make you weep. And although Richmond, B.C., a bare, unlovely suburb just south of Vancouver, is home to the most fantasitc concentration of Chinese restaurant in the Western Hemisphere, Sun Sui Wah may be the only one you need." (Gourmet)

"...on weekend, both branched - one in Vancouver, one in suburban Richmond - of a long-established Hong Kong restaurant bustle with activities as Chinese families flag down carts to order dim sum such as mango cream crepes and shark fin dumplings. If they're available, be sure to try the fresh spot prawns pan-fried with soya sauce..." (Sunset)

"...and at Sun Sui Wah, enjoy the big, meaty geoduck clams in a taro root nest with snow pea..." (Food Arts)

"...Sun Sui Wah is famous for its roast squab, and it is astonishing - dark and gamy, sweet and juicy, the skin glazed with subtle spices. It's as good or better than any squab I've ever had at a Michelin three-star restaurant and definitely worth a detour..." (Times Restaurant Critic)