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Alaska King Crab
The king crabs we eat are mostly harvested in the Bering Sea of Alaskan waters. They are harvested throughout the year, but the largest crop is found in March. Indigenous to the deep clear waters of Alaska which is free from pollutants, the Alaska king crab is well-known for its tender, juicy and sweet meat, and is truly King of the sea.
Pioneer with Live Crab
Due to the restaurant's strong emphasis in bringing the best and freshest seafood to the table, Sun Sui Wah Restaurant determined that with King Crabs, fresh is far more superior to the frozen product. After numerous testing in the kitchen among the chefs, they discovered the perfect way to prepare the crab to bring out the fresh natural taste. Next time you come to Sun Sui Wah, be sure to order the King Crab steamed with minced garlic. It will not be missed why it has become another signature dish or how come true seafood connoisseurs all insist on, "if dining out for Alaska King Crabs, it has to be Sun Sui Wah!"
Fresh Crab vs. Frozen Crab
Crab is one of the most delicate types of seafood. It is almost impossible to preserve the subtle taste of the meat once frozen. Fresh crab meat has a richness and tenderness that is markedly different from previously frozen crab meat.